Vistara, the full-service carrier, today introduced new inflight meals across cabins on its domestic network. The airline has also resumed serving hot vegetarian meals in Economy Class on flights within India. The airlines had temporarily replaced hot meals with pre-packaged snacks in economy class as part of the service modifications (in line with the regulatory guidelines) introduced to maintain the highest standards of safety and hygiene, and to contribute towards controlling the spread of COVID-19.
The inflight menu will be refreshed every three days and include several scrumptious options for breakfast, lunch, dinner, and snacks that are customer favourites. Vistara had received customer feedback received in recent times suggests that travellers are becoming more confident about consuming meals on board.


